OUR RESTAURANT
Local fresh cuisine
for everyone
Minutes from Minneapolis-St.Paul Airport (MSP), Stonegarden blends global influences with French technique to create a chef-driven destination for breakfast and brunch. Join us when meeting friends, enjoying a date day, or business lunch; our modern, bright, and warm space is perfect for groups and individuals.
Start with our nourishing bone broths, the Scotch Egg or Maryland Crab Cake. Perhaps, indulge in the Poutine with smoked tomato gravy and sunny egg. Favorites include the French Onion Omelette, Norwegian Benedict with house-cured gravlax, Challah French Toast or delectable tartines. Pair your meal with our handcrafted cocktails, like the Espresso Martini or Sage 75, mocktails, unique wines, or espresso beverages. Vegan, vegetarian, halal-friendly, and gluten-free choices make Stonegarden inclusive and welcoming.
Open early, Stonegarden is perfect for travelers, locals, and business persons seeking delicious breakfast and brunch.
STONEGARDEN NEWS
Santa is coming to Stonegarden
"Amazing high-end brunch spot. The crab cake was almost entirely crab. I find most restaurants even on the east coast serve crab cakes that are more cake than crab, but this was different and 1000x better. The Norwegian Benedict is to die for. House cured gravlax and poached egg served on a perfect croissant with hollandaise sauce. I was in heaven. I also tried an orange cocktail that was much more satisfying than a mimosa. I would not be surprised to pay $100/person for food like this, but even with tip I only spent about $75. This is definitely my favorite brunch spot in the twin cities."
- Julia Khan
LET'S GET NOURISHED
