Founded by Andrew Novak, a seasoned professional with 13 years of service industry experience, which includes roles as General Manager, Assistant GM, and Executive Chef.  Stonegarden is a culinary sanctuary rooted in tradition and passion. Andrew’s journey began at The Culinary Institute of America in Hyde Park, NY, where he honed his skills before embarking on a diverse career that included bartending, barista work, and even starting as a dishwasher way back in high school. His commitment to excellence extends beyond the kitchen, with 4 years of active duty Air Force service.

 

Working alongside Andrew is his wife, Bailey Novak, whose degree in finance from the University of Wisconsin – River Falls brings a well-rounded perspective to our team. Having grown up working in her father’s restaurant in northern Minnesota, and with over 13 years of serving experience and most recently a leadership role as Corporate Service Trainer, Bailey ensures that every guest receives the highest level of service and hospitality.

 

Stonegarden is the premier chef-owned restaurant where passion meets culinary artistry. We take pride in sourcing the freshest local ingredients to create unforgettable breakfast and lunch dishes. From our innovative takes on classic dishes to our welcoming atmosphere, we aim to deliver an elevated dining experience. Whether you're savoring our signature tartines or enjoying our perfectly crafted cocktails, Stonegarden invites you to indulge in the flavors of our passion. Join us and experience the joy of dining at a chef-owned restaurant where every meal is a celebration of tradition and creativity.